No timeouts allowed with this wing recipe that doubles down on the heat using Tony Chachere’s Bold Seasoning! No need for frying as these wings are baked in the oven to keep things easy for any cook. We’ve added an uncommon ingredient to this spicy concoction for an unforgettable flavor combination. If crying tears of heat-joy aren’t part of your playbook, tone down the heat by using our Original Creole Seasoning in place of the Bold variety.
Prep Time: 10 Minutes
Cooking Time: 45 Minutes
15 Chicken Wings
1/2 Cup Tony Chachere’s Bold Seasoning
1 Cup Brown Sugar
1 Tbsp. Non-stick Cooking Spray
1: Preheat oven to 375 degrees.
2: Mix Brown Sugar and Tony Chachere’s Bold Seasoning.
3: Coat chicken wings liberally with sugar/seasoning mixture.
4: Line a sheet pan with aluminium foil & spray with non-stick spray.
5: Bake for 35 minutes or until internal temperature is 165o.