Tailgating Recipes in The Flavor of Football Presented by Texas Pete® – Muffuletta Avocado Toast
Find all the delicious tailgating recipes that you’ll need for your Saturday tailgate. Each week Texas Pete’s Flavor of Football will highlight a new recipe that is sure to be a hit at your tailgate.
Check out this week’s tailgating recipe:
1 ripe, avocado, peeled and seeded
1 Tbsp. ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
2 slices Pumpernickel bread
1/3 C drained, chopped coarsely Green Olives
1/3 C seeded, drained, chopped Kalamata Olives
¼ C finely chopped parsley
¼ C chopped pimento
¼ tsp. ground black pepper
½ tsp. finely chopped fresh oregano
1 Tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
1. In a medium-mixing bowl, combine muffuletta topping ingredients, mix well and set aside.
2. In a second medium-mixing bowl, combine avocado and ¡Sabor!, mash with a fork.
3. Toast bread.
4. To serve; over one side of toast, top with avocado spread then add muffuletta topping (2-3 Tbsp. per serving). Remaining topping can be refrigerated for later use.
5. Serve immediately.