Tailgating Recipes in The Flavor of Football Presented by Texas Pete® – Sweet-and-Sour Onions Top for Brats
Find all the delicious tailgating recipes that you’ll need for your Saturday tailgate. Each week Texas Pete’s Flavor of Football will highlight a new recipe that is sure to be a hit at your tailgate.
Check out this week’s tailgating recipe:
6-8 bratwurst links, fresh (about 2 1/2 lbs.)
6-8 of your favorite bun
Condiments; whole grain mustard, mayonnaise, ketchup
2 Tbsp. Olive oil
2 large onions, red, chopped
½ C CHA! by Texas Pete® Sriracha Sauce
½ tsp. caraway seeds
½ (12 oz.) beer, lager
- In a large skillet, over medium- high heat oil and add onions. Sauté onions for a few minutes than add CHA! by Texas Pete® Sriracha Sauce and remaining ingredients.
- Continue to sauté until it reduces down to almost no moisture is left.
- Serve immediately or refrigerate until ready.
- Allow topping to come to room temperature before using.