Along with spareribs, chicken fingers, and other tailgate favorites, you need some snacks to keep the tailgaters happy – so try our Candied Pecans!
Here is this week’s “The Flavor of Football” recipe made with CHA! by Texas Pete® Sriracha Sauce.
2 cups brown sugar, packed
3-4 Tbsp. water
1 tsp. vanilla
1 tsp. salt
3 Tbsp. CHA! by Texas Pete® Sriracha Sauce
3 cups pecans, whole
Preheat oven to 425°F.
In large bowl, combine all ingredients except pecans and set aside.
Line a large sheet pan with parchment paper and spread evenly with pecans. Roast 2-3 minutes, tossing them at intervals.
Remove pecans from oven and pour into bowl with CHA! mixture. Stir, coating pecans evenly.
Replace parchment paper and spray with non-stick spray. Spread nuts back onto lined sheet pan to cool. Once cooled, break apart to use as garnish on tart.