This hearty, flavorful breakfast will satisfy all your hungry tailgaters!
Here is this week’s “The Flavor of Football” recipe made with Texas Pete® Sautéed Garlic Flavor Hot Sauce Breakfast Bake.
2 Tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
½ cup milk
1 tsp. salt
½ tsp. ground pepper
2 cups cheddar cheese, shredded, divided
1 lb. breakfast sausage, cooked, drained and crumbled
Sour cream and chopped green tops of spring onions for garnish
Suggested additions: Roasted red peppers, green peppers, mushrooms, onions
Preheat oven to 400°F.
In a large bowl, whisk together Texas Pete® Sautéed Garlic Flavor Hot Sauce and Stir in milk, salt, pepper and half of the cheese.
In a 9″x13″ oven-safe casserole dish, evenly spread cooked sausage, then egg mixture, then remaining cheese.
Bake 25-30 minutes or until top is golden brown and the eggs have just set in the middle. Reduce oven temperature to 325°F and cook until the eggs have completely set.
Serve immediately with garnishes and a drizzle of Texas Pete® Sautéed Garlic Flavor Hot Sauce.